(sour) acidophilus milk

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• Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• microbiology — microbiological /muy kroh buy euh loj i keuhl/, microbiologic, adj. microbiologically, adv. microbiologist, n. /muy kroh buy ol euh jee/, n. the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic… …   Universalium

• Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …   Wikipedia

• Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

• yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… …   Universalium

• Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… …   Wikipedia

• Lactobacillus — Literally milk bacteria, normally found in the mouth, intestinal tract, and vagina. Lactobacillus can also live in fermenting products, such as yogurt. Humans appear to have a symbiotic relationship with this bacteria: it’s been with us so long… …   Medical dictionary

• Productos fermentados de la leche — Saltar a navegación, búsqueda Los Productos fermentados de la leche denominados también lácteos fermentados son productos lácteos procedentes de los cultivos lácticos debido a la acción de las bacterias del ácido láctico (Lactobacillales) tales… …   Wikipedia Español

• Producto fermentado de la leche — Los productos fermentados de la leche, denominados también lácteos fermentados, son productos lácteos procedentes de los cultivos lácticos debido a la acción de las bacterias del ácido láctico (Lactobacillales) tales como los Lactobacillus,… …   Wikipedia Español